Ice cream & dessert trucks
Dessert sells on sight and has to stay cold all day. We build freezer and refrigeration capacity, the power behind it, and a service window that shows the menu, into a walk-in van wrapped in your brand.
Branded service buildWho it’s for
Ice cream and frozen dessert brands, soft-serve and shave ice operators, bakeries going mobile, and event vendors who need cold holding on wheels.
What affects the price
Platform and condition, freezer and refrigeration capacity, power source, service window and counters, water and plumbing, lighting, finish level, and graphics. We quote after the layout is agreed — no guesses.
Commonly integrated
- Freezer
- Refrigeration
- Service window
- Cabinets & counters
- Fresh & waste water
- Electrical
- Generator
- Battery / solar
- Lighting
- POS & menu boards
- Exterior graphics
- Custom fabrication
Service window
Branded build
Cab interiorCommon questions
How long does a build take?
Timing depends on the platform, equipment lead times, and the complexity of the layout. We give a schedule with the quote once the layout is approved.
Can I provide my own vehicle?
Yes. We build on your platform or help you source one — including units from our current step van inventory.
What does a custom step van cost?
Cost depends on the platform and its condition, freezer and refrigeration capacity, power source, the service window and counters, water and plumbing, lighting, finish level, and graphics. We quote after the layout is agreed — no guesses.
Can you build multiple identical units?
Yes. Fleet consistency is part of how we work: one approved spec, repeated unit to unit, so every truck in your program runs the same way.
Do you work nationwide?
Yes. We build fleet bodies and specialty vehicles for customers nationwide. Tell us where the truck will operate and we'll plan delivery with the quote.