Step van food trucks
A walk-in van gives you standing headroom, a real service window wall, and a chassis built for daily route work. We turn it into a kitchen that a crew can actually work in.
Mobile food build · MT45Who it’s for
Operators launching a first truck, restaurant groups adding a mobile unit, coffee and dessert concepts, caterers, and brands running multiple units on a shared spec.
What affects the price
Platform and condition, cooking line and hood requirements, refrigeration, power source, water capacity, finish level, and graphics. We quote after the layout is agreed — no guesses.
Commonly integrated
- Cooking line & hood
- Service window
- Refrigeration
- Freezer
- Fresh & waste water
- Generator
- Battery / solar
- HVAC & ventilation
- Stainless surfaces
- POS & menu boards
- Exterior graphics
- Custom fabrication
Exterior · graphics
Cab interior
Front 3/4Common questions
How long does a build take?
Timing depends on the platform, equipment lead times, and the complexity of the layout. We give a schedule with the quote once the layout is approved.
Can I provide my own vehicle?
Yes. We build on your platform or help you source one — including units from our current step van inventory.
What does a custom step van cost?
Cost depends on the platform and its condition, the cooking line and hood requirements, refrigeration, power source, water capacity, finish level, and graphics. We quote after the layout is agreed — no guesses.
Can you build multiple identical units?
Yes. Fleet consistency is part of how we work: one approved spec, repeated unit to unit, so every truck in your program runs the same way.
Do you work nationwide?
Yes. We build fleet bodies and specialty vehicles for customers nationwide. Tell us where the truck will operate and we'll plan delivery with the quote.